Everyone living at Sansa House has made super progress with the sensory garden – and they’ve even started serving meals from the raised beds. After spending time planting out the beds, we’re being rewarded with beautiful colours, delicious scents and tasty treats.
Just two weeks after planting, we’ve already harvested some of the spinach. It went into a truly delicious spinach and feta cheese salad. Yum! Elsewhere in the garden, the runner bean walls are coming along well. TD created a trellis from bamboo sticks, which will form the framework for the runner bean walls.
Next, KG, TD and LH got planting. The runner bean seedlings went in safe and sound. TD gave them a good sprinkling of water – and there’s a job well done!
We’re looking forward to seeing progress, and we’ll be sure to update you. We’ll also be cooking up a storm with runner beans before the summer’s out – so keep an eye open for our runner bean recipes.
